Daiya Flatbread Reviews and Information (Dairy-Free, Gluten-Free)

This is another first for one of the biggest allergy brands. Daiya is leading the latest trends in frozen vegan pizza with a unique new line of Italian-influenced flatbreads. Each variety of Daiya flatbread is made with a gluten-free thin crust, topped with fresh plant-based ingredients and topped with the company’s signature. Cheeze Shreds Cutting Board.

Daiya Flatbread Reviews & Information - Dairy Free, Gluten Free, Vegan, Allergen Free.  Varieties inspired by the Italian Trattoria

Daiya Flatbread freezes the competition with 3 Italian-inspired flavors

Like their pizzas, Daiya Flatbreads has simple “unwrap and bake” instructions and takes about 20 minutes to cook. But unlike those American-influenced strains, they’re loaded with ingredients that invite the flavors of a modern trattoria. We’ve included the details and ingredients below. Once you buy and try them, be sure to leave your unbiased rating and review.

Mushroom, Caramelized Onion & Fig

Instead of a red sauce, this variety has a creamy garlic sauce and is sprinkled with mozzarella and feta-style cheeses. The toppings offer a blend of rich, sweet and savory flavors and are topped with kale for hearty nutrition.

Daiya Flatbread Reviews & Information - Dairy Free, Gluten Free, Vegan, Allergen Free.  Varieties inspired by the Italian TrattoriaIngredients: gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, ground flax seeds, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root, psyllium, xanthan gum, locust bean gum), mozzarella and feta style cheese blend (filtered water, tapioca flour, coconut oil, potato starch, pressed safflower oil, flavorings ingredients, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, fruit and/or vegetable juice colorant, yeast extract, enzyme), white sauce (water, oil pressed canola, tapioca flour, natural flavor, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), kale, mushroom, caramelized onions, fig, thyme.

Nutrition (per 1/3 flatbread): 250 calories, 9g fat, 41g carbs, 2g fiber, 3g sugars (including 1g added sugars), 3g protein.*

Tomato, sunflower seed pesto and arugula

The dairy-free, nut-free sunflower seed pesto provides the base for the fresh tomatoes, red onions, arugula and a generous sprinkle of shaved parmesan.

Daiya Flatbread Reviews & Information - Dairy Free, Gluten Free, Vegan, Allergen Free.  Varieties inspired by the Italian TrattoriaIngredients: gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, ground flax seeds, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root, psyllium, xanthan gum, locust bean gum), white sauce (water, pressed canola oil, tapioca flour, natural flavor, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), parmesan-style shavings collection cutting board (filtered water, tapioca flour, coconut oil, pressed safflower oil, chickpea protein, salt, natural flavors, tricalcium phosphate, lactic acid, yeast extract, fruit and/or vegetable juice colour, konjac flour, xanthan gum), tomatoes, sunflower seed pesto sauce (sunflower oil, basil, sunflower seeds, sea salt, garlic, citric acid), onions, arugula.

Nutrition (per 1/3 flatbread): 250 calories, 10g fat, 38g carbs, 2g fiber, 2g sugars (including 1g added sugars), 2g protein.*

Meatless Italian Sausage Style Crumbles, Roasted Peppers and Kale

Don’t let the nutritional facts fool you. It’s the lightest of the bunch – the numbers are for half a flatbread, not a third like the others. But it’s topped with hearty vegan sausage, roasted yellow peppers, kale, and Parmesan and feta-style cheeses.

Daiya Flatbread Reviews & Information - Dairy Free, Gluten Free, Vegan, Allergen Free.  Varieties inspired by the Italian TrattoriaIngredients: gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, ground flax seeds, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root, psyllium, xanthan gum, locust bean gum), white sauce (water, pressed canola oil, tapioca flour, natural flavor, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), parmesan and feta-style cheese blend (filtered water, tapioca flour, coconut oil, potato starch, pressed safflower oil, salt, natural flavors, tricalcium phosphate , chickpea protein, lactic acid, pea protein, xanthan gum, color for fruit and/or vegetable juice, konjac flour, yeast extract, enzyme), yellow bell peppers, kale, Italian sausage style crumbs Beyond Meat (water, pea protein, pressed canola oil, natural flavors urels, spices, salt, garlic, citric acid), onions, garlic.

Nutrition (per 1/2 flatbread): 340 calories, 11 g fat, 56 g carbohydrates, 2 g fibre, 2 g sugars (including 1 g added sugars), 5 g protein.*

Daiya Flatbread Reviews & Information - Dairy Free, Gluten Free, Vegan, Allergen Free.  Varieties inspired by the Italian Trattoria

More Daiya Flatbread Facts

  • Price: $6.99 per 11.4-12.2 ounce flatbread
  • Availablity: Daiya Flatbread is sold in the frozen food section of Stop & Shop, Giant, Price Chopper, Whole Foods, and New Seasons Market. You can also order them directly from the company’s website below.
  • Certificates: Daiya flatbread is certified gluten-free, plant-based, and verified non-GMO.
  • Dietary Notes: By ingredients, Daiya Flatbread is Dairy/Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Peanut-Free, Soy-Free, Vegan, and Vegetarian.*
  • For more product information: Visit the Daiya Foods website at daiyafoods.com.

* Always read the ingredient and nutrition statement before consuming. Ingredients, processes and labeling are subject to change at any time for any company or product. Contact the company to discuss its manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed to be “safe” for every individual’s needs. You should never rely solely on ingredient and allergen declarations if you have a severe food allergy.

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